Creamy Broccoli Cheddar Protein Soup Recipe
Get ready for a creamy broccoli cheddar soup that hugs your soul without judging your life choices.
I made this vegan bowl rich, cozy, and dramatically satisfying.
Sip it proudly, queen, because this protein-packed goodness keeps you warm, nourished, and slightly smug about your superior taste.
Creamy Broccoli Cheddar Protein Soup Recipe
A smooth, rich, plant-based broccoli cheddar soup boosted with protein, comfort, and a luscious texture that feels indulgent without being chaotic.
Ingredients
Method
- Heat olive oil in a pot and sauté onion for 2 minutes.
- Add garlic and stir for 30 seconds.
- Add broccoli florets and cook for 3 minutes.
- Pour in vegetable broth and bring it to a boil.
- Add plant milk, smoked paprika, pepper, and salt.
- Add silken tofu and simmer for 10 minutes.
- Blend the soup until creamy using a blender.
- Stir in vegan cheddar and nutritional yeast until melted.
- Finish with lemon juice before serving warm.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 1.2g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 14g
Vitamins & Minerals (Per Serving)
- Vitamin A: 26%
- Vitamin C: 58%
- Calcium: 12%
- Iron: 14%
- Magnesium: 10%
Additional Notes / Tips
- Add chili flakes if your mood needs extra spice.
- Use roasted broccoli for deeper flavor.
- Add a spoon of cashew cream for richer texture.
- Serve with toasted bread for maximum comfort energy.
