Creamy Lentil Soup Crockpot Recipe
his creamy lentil soup cooks itself while you handle life like the multitasking queen you are.
The lentils soften beautifully without needing constant validation.
The spices warm your soul faster than your group chat.
The whole bowl feels cozy, nourishing, and exactly what you deserve on chaotic days.
Creamy Lentil Soup Crockpot Recipe
A rich, velvety vegan lentil soup slow-cooked with veggies, spices, and coconut milk for an effortless, flavorful, comforting meal.
Ingredients
Method
- Add lentils, onion, carrot, tomato, and garlic to the slow cooker.
- Pour in broth, coconut milk, and olive oil.
- Add cumin, turmeric, paprika, salt, and pepper.
- Stir everything gently.
- Cook on LOW for 4 hours.
- Blend half the soup for extra creaminess (optional).
- Taste and adjust seasoning.
- Serve warm with toppings.
Notes
Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 10 g
- Saturated Fat: 5 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 10 g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Folate: 30%
- Vitamin A: 28%
- Magnesium: 14%
- Potassium: 16%
Additional Notes / Tips
- Add more broth for a thinner soup.
- Add spinach in the last 10 minutes for extra greens.
- Stir in chili oil if you want drama.
- Stores well for 3 days in the fridge.
