Creamy Ranch Buffalo Chicken Dip Recipe
Creamy ranch buffalo chicken dip is basically what happens when comfort food and spice have a dramatic, cheesy love affair.
It’s creamy, fiery, and absolutely perfect for game day, book club, or when you pretend celery counts as balance.
This dip doesn’t ask politely—it demands chips, crackers, and maybe stretchy pants because stopping at one scoop feels impossible.
And yes, we’re making it vegan, because flavor doesn’t require actual poultry to prove a point or dominate your snack table.
Whip it together fast, serve it warm, and watch friends declare you the hostess with the mostess.
Creamy Ranch Buffalo Chicken Dip Recipe
A rich, spicy, plant-based buffalo chicken dip made with vegan ranch, dairy-free cheese, and meatless chicken substitute for irresistible flavor.
Ingredients
Method
- Preheat oven to 375°F.
- In a bowl, mix vegan cream cheese, ranch, hot sauce, nutritional yeast, garlic, and onion powder.
- Stir in shredded vegan chicken substitute.
- Spread mixture evenly into baking dish.
- Top with vegan cheddar shreds.
- Bake for 25 minutes until hot and bubbly.
- Garnish with green onions before serving.
Notes
Nutritional Values (per serving)
- Calories: 295
- Total Fat: 17g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 11g
Vitamins and Minerals (per serving)
- Calcium: 18%
- Vitamin A: 12%
- Vitamin C: 9%
- Iron: 15%
- Folate: 11%
Additional Notes/Tips
- Add diced jalapeños for more heat.
- Serve with tortilla chips, celery, or toasted baguette slices.
- For a creamier dip, stir halfway through baking.
