Creamy Ranch Pork Chops Recipe
Dreaming of creamy ranch pork chops but want to skip the actual pork drama?
This vegan version steals the spotlight with tender, smoky jackfruit soaking up luscious ranch sauce.
No need to babysit the stove; this recipe plays it cool with simple steps and zero guilt.
Perfect for when you crave comfort food but prefer plants over animals—because saving the planet looks good on you.
Ready to impress without stress? This dish brings creamy, tangy goodness faster than you can say “dinner’s ready!”
Creamy Ranch Pork Chops Recipe
Vegan “pork” chops made from seasoned jackfruit simmered in a dreamy, tangy, creamy ranch sauce.
Ingredients
- 2 cans young green jackfruit in brine drained and shredded (about 20 oz)
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup vegan ranch dressing
- 1/2 cup unsweetened plant-based milk almond or oat
- 1 tbsp nutritional yeast
- 1 tsp smoked paprika
- 1 tsp dried dill
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Heat olive oil in skillet over medium heat; sauté onion and garlic until translucent, about 3 minutes.
- Add shredded jackfruit, smoked paprika, salt, and pepper; cook 5 minutes until edges crisp slightly.
- Mix vegan ranch dressing, plant milk, nutritional yeast, and dill in a bowl until smooth.
- Pour sauce over jackfruit, stir gently, reduce heat to low; simmer for 15 minutes until creamy and thickened.
- Garnish with parsley and serve alongside mashed potatoes or roasted veggies.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin A: 12%
- Iron: 18%
- Vitamin C: 10%
- Vitamin K: 8%
Additional Notes/Tips to Enhance Flavor
- Add a splash of apple cider vinegar for extra tang.
- Swap dill for fresh thyme for a different herbal note.
- Use vegan butter instead of olive oil for richer flavor.
- Double the sauce to have leftovers for dipping or salads.
- Toast the jackfruit a little longer for a smoky, crispy texture.
