Creamy Spinach Salmon Recipe
Get ready for a creamy spinach salmon recipe that comforts your soul faster than your favorite cozy playlist.
I crafted this rich, velvety vegan dish to elevate your glow and silence your cravings.
Enjoy every bite, queen, because this decadent, leafy magic keeps you nourished, relaxed, and beautifully unbothered.
Creamy Spinach Salmon Recipe
A silky vegan salmon dish simmered in creamy spinach sauce with garlic, herbs, and lemon for a warm, comforting, high-protein meal.
Ingredients
Method
- Heat olive oil in a pan on medium.
- Add plant-based salmon fillets and cook 3 minutes per side.
- Remove and set aside.
- Add spinach to the same pan and sauté until wilted.
- Add vegan cream, garlic, salt, pepper, and chili flakes.
- Stir until creamy and smooth.
- Return fillets to the pan and simmer 5 minutes.
- Garnish with parsley and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Vitamin C: 13%
- Iron: 15%
- Magnesium: 12%
- Potassium: 14%
- Folate: 10%
Additional Notes / Tips
- Add nutmeg for deeper flavor.
- Use fresh spinach for best texture.
- Add extra lemon for brightness.
- Serve with rice, quinoa, or pasta.
