Creamy Tomato Tortellini Soup Recipe
When you want comfort food but also want to pretend you’re sophisticated, creamy tomato tortellini soup struts in like a diva in yoga pants. It’s rich, indulgent, and yes—totally vegan, so you can feel smug and full. This recipe delivers all the creamy goodness without dairy, plus it features those adorable pasta pillows we all pretend are classy. Tomato soup just graduated to something you’d serve at girls’ night instead of hiding in a microwave mug. Best part? It’s a one-pot miracle that doesn’t judge your life choices. Let’s stir up something cozy, quick, and totally cruelty-free.
Creamy Tomato Tortellini Soup Recipe
A creamy, plant-based tomato soup loaded with pillowy vegan tortellini and comforting spices that warm the soul.
Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 tbsp tomato paste
- 4 cups vegetable broth
- 1 tsp dried basil
- ½ tsp oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup unsweetened plant-based cream like oat or soy
- 2 cups vegan tortellini
- Fresh basil for garnish (optional)
Notes
Nutritional Values (per serving)
- Calories: 340
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
Vitamins and Minerals (per serving)
- Vitamin A: 20%
- Vitamin C: 15%
- Iron: 12%
- Calcium: 10%
- Potassium: 14%
Additional Notes/Tips to Enhance Flavor
- Add red pepper flakes for a spicy kick that says “I mean business.”
- Splash in balsamic vinegar for an extra layer of richness.
- Crusty bread on the side? Absolutely non-negotiable.
