Creamy Tuna Pasta Easy Dinner Recipe
This creamy tuna pasta saves your evening faster than your eyeliner smudges.
The vegan tuna blends in smoothly like it respects your standards.
The sauce turns silky without begging for attention.
The whole dish tastes comforting, quick, and perfect for nights when you want zero chaos and maximum satisfaction.
Creamy Tuna Pasta Easy Dinner Recipe
A cozy vegan creamy tuna pasta made with dairy-free sauce, plant-based tuna, herbs, and tender pasta for a fast, rich, satisfying dinner.
Ingredients
Method
- Boil the pasta according to package instructions.
- Heat olive oil in a pan.
- Sauté garlic and onion until fragrant.
- Add vegan tuna and stir for a minute.
- Add cherry tomatoes and cook briefly.
- Pour coconut milk, nutritional yeast, lemon juice, salt, pepper, and herbs.
- Simmer for 2–3 minutes.
- Add the cooked pasta to the sauce.
- Toss until coated and creamy.
- Garnish with parsley and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 18 g
- Saturated Fat: 7 g
- Carbohydrates: 52 g
- Fiber: 5 g
- Protein: 18 g
Vitamins & Minerals (Per Serving)
- Vitamin B12: 14%
- Iron: 17%
- Calcium: 10%
- Vitamin C: 12%
- Magnesium: 11%
Additional Notes / Tips
- Add spinach for freshness without losing creaminess.
- Use vegan parmesan for richer flavor.
- Add chili flakes if your day needed spice.
- Swap coconut milk for cashew cream for extra thickness.
