Creamy Tuscan Shrimp Recipe
Some dinners demand creamy comfort with grown-woman confidence.
This Creamy Tuscan Shrimp Recipe delivers rich sauce, bold herbs, and the luxury of eating fancy without unnecessary effort.
It feels indulgent, balanced, and unapologetically elegant.
Creamy Tuscan Shrimp Recipe
This Creamy Tuscan Shrimp Recipe features plant-based shrimp simmered in a velvety Tuscan-style sauce for a satisfying vegan main.
Ingredients
Method
- Heat olive oil and vegan butter in a skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add plant-based shrimp and cook for 3–4 minutes until lightly golden.
- Stir in sun-dried tomatoes and Italian seasoning.
- Pour coconut cream and vegetable broth, stirring gently.
- Simmer for 5 minutes until sauce thickens slightly.
- Fold in spinach and cook until wilted.
- Season with salt, pepper, chili flakes, and finish with basil.
Notes
Nutritional Values (Per Serving)
- Calories: 420 kcal
- Total Fat: 22 g
- Saturated Fat: 9 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 26 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30%
- Vitamin A: 60%
- Iron: 20%
- Magnesium: 15%
- Potassium: 18%
Additional Notes / Tips to Enhance the Flavor
- Serve over pasta or rice for full Tuscan drama.
- Add extra basil if confidence feels necessary.
- Let sauce rest briefly, because richness deserves patience.
