Crispy Orange Chicken Recipe
Ready to dive into a vegan twist on that famous crispy orange chicken craving?
This Crispy Orange Chicken recipe swaps the usual for plant-based goodness coated in a zesty, sticky citrus glaze.
You’ll get crunchy, tangy bites without the guilt or the greasy mess—because adulting means less cleanup, right?
Perfect for impressing guests or just treating yourself after surviving the day with style and sass.
Get your taste buds dancing with a dish that’s quick, vibrant, and bursting with bold, fresh orange flavor—no chicken required.
Crispy Orange Chicken Recipe
A vegan delight featuring crispy plant-based chicken tossed in a sweet, tangy orange sauce for maximum yum.
Ingredients
- Plant-Based Chicken Strips: 12 oz
- Orange Juice fresh squeezed preferred: ¾ cup
- Orange Zest: 1 tsp
- Soy Sauce or Tamari: 3 tbsp
- Maple Syrup or Agave: 2 tbsp
- Rice Vinegar: 1 tbsp
- Garlic: 2 cloves minced
- Ginger: 1 tsp grated
- Cornstarch: 2 tbsp plus 1 tbsp for dredging
- Vegetable Oil: 2 tbsp
- Green Onions: 2 sliced for garnish
- Red Pepper Flakes: Optional for a sassy kick
Instructions
- Dredge plant-based chicken strips in 1 tbsp cornstarch.
- Heat oil in a skillet over medium-high heat.
- Cook strips 4-5 minutes until golden and crispy; set aside.
- Whisk orange juice, zest, soy sauce, maple syrup, rice vinegar, garlic, ginger, and 2 tbsp cornstarch in a bowl.
- Pour sauce mixture into skillet; cook until thick and glossy, about 3-4 minutes.
- Toss crispy strips back into skillet; coat evenly in sauce.
- Garnish with green onions and red pepper flakes. Serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
Vitamins and Minerals (Per Serving)
- Vitamin C: 50%
- Vitamin A: 10%
- Calcium: 8%
- Iron: 12%
- Vitamin B6: 15%
Additional Notes/Tips to Enhance Flavor
- Use fresh orange juice for the brightest zing.
- Bake instead of pan-fry for less oil and a crispy finish.
- Add a splash of sriracha if you like it spicy and sassy.
- Serve over steamed rice or cauliflower rice for extra comfort.
- Double the sauce if you prefer to drown your veggies in citrus goodness.
