Dark Chocolate Chunk Banana Bread Recipe
Because you deserve a loaf that understands your mood swings—and delivers a hit of chocolate with no questions asked.
Let’s be honest: this banana bread isn’t here to be subtle, it’s here to seduce. Dark chocolate chunks melt into rich, moist banana batter like they’ve got something to prove—and oh, they do. This recipe doesn’t whisper “health,” it yells “decadent” in a smoky voice while still being completely plant-based. It’s perfect for when your bananas are spotted, your cravings are louder than your responsibilities, and you want to feel like a baking goddess. Now grab that whisk, toss in those moody chocolate chunks, and give your oven a reason to feel smug.
Dark Chocolate Chunk Banana Bread Recipe
A rich, flavorful vegan banana bread with dark chocolate chunks for that perfect melt-and-moan combo you didn't know you needed.
Ingredients
- 3 ripe bananas mashed and ready for their moment
- 1/3 cup coconut oil melted, like your heart after one bite
- 1/2 cup brown sugar unapologetically sweet
- 1/4 cup plant-based milk oat, almond, cashew—whatever
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon optional, but we love a little spice
- 3/4 cup dark chocolate chunks chopped from a bar or from that one emergency stash
Instructions
- Preheat oven to 350°F (175°C). Grease or line your loaf pan—pretend you’re Martha Stewart.
- Mash bananas in a large bowl until mostly smooth (lumps = character).
- Add melted oil, sugar, milk, and vanilla to the bananas. Stir like it’s therapy.
- In another bowl, mix flour, baking soda, salt, and cinnamon. Keep it fluffy and judgment-free.
- Combine dry ingredients with the wet mixture. Stir gently—this isn’t a gym.
- Fold in dark chocolate chunks with intention. Don’t overmix unless you enjoy heartbreak.
- Pour batter into the loaf pan and smooth the top like a boss.
- Bake for 50–55 minutes. A toothpick should come out clean (except for melty chocolate, obviously).
- Let it cool for 10 minutes in the pan. Try not to slice it while it’s molten.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Potassium: 12%
- Iron: 9%
- Vitamin B6: 11%
- Magnesium: 6%
- Folate: 8%
Additional Notes/Tips
- Want drama? Sprinkle extra chocolate chunks on top before baking.
- Add chopped walnuts for crunch and confidence.
- Store leftovers in an airtight container—if there are leftovers.
- Warm a slice in the microwave for 10 seconds—life-changing.
- Pairs beautifully with coffee, tea, or silence and a locked door.
