Double Chocolate Whey Cookie Recipe
Some cookies double down on chocolate and still pretend to be disciplined.
This Double Chocolate Whey Cookie Recipe delivers rich cocoa drama, plant-powered protein, and zero apologies for loving dessert.
Double Chocolate Whey Cookie Recipe
This Double Chocolate Whey Cookie Recipe uses vegan whey-style protein, cocoa, and dark chocolate for indulgent cookies with purpose.
Ingredients
Method
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Add oats, almond flour, protein powder, cocoa powder, baking powder, and salt to a bowl.
- Mix maple syrup, coconut oil, almond milk, and vanilla extract separately.
- Combine wet mixture with dry ingredients until thick dough forms.
- Fold chocolate chunks evenly through the dough.
- Scoop dough, shape into cookies, and space evenly on the tray.
- Bake for 12–15 minutes until edges set and centers stay soft.
- Cool slightly before serving.
Notes
Nutritional Values (Per Cookie)
- Calories: 210 kcal
- Total Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 10 g
Vitamins and Minerals (Per Cookie)
- Magnesium: 18%
- Iron: 15%
- Zinc: 12%
- Potassium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Sprinkle flaky salt before baking for bold contrast.
- Chill dough briefly for thicker cookies.
- Store airtight, because double chocolate disappears fast.
