French Onion Soup Recipe
French onion soup, but vegan—because sophistication shouldn’t demand beef broth or a dairy avalanche.
Caramelized onions steal the spotlight, turning sweet, golden, and ridiculously decadent.
Garlic and thyme layer in earthy depth that makes your kitchen smell like a Parisian bistro.
Dry white wine and vegetable broth build a rich, savory base, both elegant and cozy.
A toasted baguette slice floats proudly on top, smothered with melty plant-based cheese.
Darling, this isn’t just soup—it’s dramatic comfort food, perfect for date nights, self-love dinners, or proving you can cook fancier than takeout.
French Onion Soup Recipe
A vegan French onion soup—deeply caramelized, savory, and topped with crusty bread and gooey plant-based cheese.
Ingredients
Method
- Heat oil in pot over medium heat.
- Add onions; cook 35 minutes, stirring often, until deeply caramelized.
- Stir in garlic, thyme, bay leaf, salt, and pepper.
- Deglaze with white wine; simmer 5 minutes.
- Add vegetable broth; simmer 15 minutes.
- Toast baguette slices on baking sheet.
- Ladle soup into oven-safe bowls, top with bread and vegan cheese.
- Broil until cheese melts. Serve hot.
Notes
Nutritional Values (per serving)
- Calories: 280
- Total Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
Vitamins and Minerals (per serving)
- Vitamin C: 15%
- Iron: 12%
- Calcium: 14%
- Folate: 10%
- Potassium: 16%
Additional Notes/Tips
- Add a splash of balsamic vinegar for deeper sweetness.
- Use sourdough instead of baguette for tangy flair.
- Make ahead—flavors improve overnight.
- Pair with a glass of vegan red wine for full French vibes.
