Garlic Butter Baked Salmon Recipe
Get ready for a garlic butter baked salmon recipe that calms your soul faster than a spa playlist.
I crafted this rich, dreamy vegan dish to fuel your glow and silence your cravings.
Enjoy every bite, queen, because this buttery, flavorful magic keeps you nourished, confident, and joyfully unbothered.
Garlic Butter Baked Salmon Recipe
A rich, savory vegan salmon dish baked in garlic butter with herbs and lemon for a comforting, flavorful, high-protein meal.
Ingredients
Method
- Preheat oven to 200°C (392°F).
- Mix vegan butter, garlic, lemon juice, pepper, salt, and chili flakes in a bowl.
- Place plant-based salmon fillets on a lined tray.
- Brush the garlic butter mixture generously over each fillet.
- Drizzle olive oil on top for crisp edges.
- Bake 18 minutes until golden.
- Garnish with parsley and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 235
- Total Fat: 9g
- Saturated Fat: 2.1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Vitamin C: 10%
- Iron: 12%
- Folate: 8%
- Magnesium: 10%
- Potassium: 13%
Additional Notes / Tips
- Add paprika for deeper flavor.
- Use fresh herbs for stronger aroma.
- Squeeze extra lemon before serving for brightness.
- Pair with roasted veggies or quinoa for a complete meal.
