Garlic Butter Beef Skillet Recipe
This Garlic Butter Beef Skillet uses plant-based beef, because honestly vegan “beef” behaves better than half the people stressing your gorgeous life.
Garlic Butter Beef Skillet Recipe
A rich, savory vegan skillet dish featuring plant-based beef, garlic, and creamy vegan butter—quick, hearty, and perfect for satisfying cravings instantly.
Ingredients
Method
- Heat the skillet.
- Warm 1 tbsp olive oil and 1 tbsp vegan butter.
- Add aromatics.
- Sauté 1 tbsp minced garlic and ¼ cup onions until fragrant.
- Cook the plant-based beef.
- Add 200g vegan beef crumbles and cook until lightly browned.
- Add veggies.
- Toss in ½ cup sliced mushrooms and stir well.
- Season boldly.
- Add salt, pepper, chili flakes, and 1 tsp lemon juice.
- Finish beautifully.
- Sprinkle 2 tbsp parsley and serve hot.
Notes
Nutritional Values (Per Serving)
Calories: 360Total Fat: 18g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 4g
Protein: 24g
Vitamins & Minerals (Per Serving — up to 5)
- Iron: 22%
- Calcium: 10%
- Vitamin A: 14%
- Vitamin C: 9%
- Magnesium: 12%
Additional Notes / Tips
- Add spinach for extra nutrients and color.
- Swap mushrooms with bell peppers for sweetness.
- Use smoked paprika for deeper flavor.
- Serve over rice, pasta, or toast for a fuller meal.
