Garlic Butter Grilled Corn on the Cob Recipe
Grilled corn on the cob might be summer’s crown jewel, but slathering it with garlic butter takes things into diva-level drama.
It crackles on the grill, sizzles with smoky sweetness, and basically demands all the attention like a toddler in sequins.
The garlic melts into golden kernels, making every bite ridiculously addictive while leaving you unapologetically licking your fingers.
This recipe transforms humble corn into a scene-stealer without needing fancy skills or therapy after cleanup.
Grab your grill, whip up vegan butter magic, and prepare for corn that tastes better than overpriced festival food.
Garlic Butter Grilled Corn on the Cob Recipe
Smoky, charred corn brushed with garlicky vegan butter for a quick, crowd-pleasing summer side dish.
Ingredients
Method
- Preheat grill to medium-high heat.
- In a bowl, whisk melted vegan butter, olive oil, garlic, paprika, salt, and pepper.
- Brush each ear of corn with the garlic butter mixture.
- Place corn on grill, turning occasionally, until charred and tender, about 12–15 minutes.
- Remove from grill; brush with remaining butter mixture.
- Sprinkle parsley on top.
- Serve with lemon wedges for brightness.
Notes
Nutritional Values (per serving)
- Calories: 185
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin C: 18%
- Folate: 15%
- Iron: 10%
- Potassium: 12%
- Magnesium: 9%
Additional Notes & Tips
- Add chili flakes for fiery heat.
- Use fresh lime instead of lemon for tangy flair.
- Wrap corn in foil if you prefer less char.
