Garlic Butter Shrimp Easy Dinner Recipe
This garlic butter shrimp dinner works faster than your mood swings on a Monday.
The vegan shrimp soaks up flavor like it’s desperate to impress you.
The buttery garlic magic tastes rich without effort.
The whole dish feels quick, comforting, and perfect for nights when you want maximum taste with minimal drama.
Garlic Butter Shrimp Easy Dinner Recipe
A delicious vegan garlic-butter shrimp dinner made with plant-based shrimp, herbs, dairy-free butter, and simple spices for a fast, rich, satisfying meal.
Ingredients
Method
- Heat olive oil in a pan.
- Add vegan shrimp and sauté for 2 minutes.
- Add garlic and stir until fragrant.
- Melt dairy-free butter into the pan.
- Add paprika, salt, and pepper.
- Pour lemon juice and toss everything well.
- Cook for 2–3 minutes until coated and glossy.
- Garnish with parsley and serve with rice or pasta.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14 g
- Saturated Fat: 3 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 16 g
Vitamins & Minerals (Per Serving)
- Vitamin C: 14%
- Iron: 16%
- Calcium: 10%
- Magnesium: 12%
- Potassium: 11%
Additional Notes / Tips
- Add chili flakes if your day needed spice.
- Use garlic powder plus minced garlic for double drama.
- Serve with lemon slices for extra freshness.
- Add spinach to make it more nutritious without losing flavor.
