Garlic Butter Shrimp with Broccoli Recipe
When life feels chaotic and dinner seems impossible, this Garlic Butter Shrimp with Broccoli recipe steps in like your calm, confident best friend. Except—plot twist—it’s vegan! Juicy plant-based shrimp meet buttery garlic and tender broccoli for a meal that tastes fancy but takes almost no effort. It’s quick, rich, and delightfully sassy, just like you on a good hair day. Perfect for weeknights when you want to eat healthy without sacrificing flavor—or washing 47 pans. One skillet, one goddess-level dinner, zero drama. Now that’s power cooking.
Garlic Butter Shrimp with Broccoli Recipe
A one-pan vegan delight featuring plant-based shrimp sautéed in garlic butter with crisp broccoli, creating a savory, wholesome, and ridiculously easy dinner.
Ingredients
Method
- Heat olive oil and vegan butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Toss in plant-based shrimp and cook for 3–4 minutes until golden.
- Add broccoli florets and a splash of water. Cover and steam for 3 minutes.
- Stir in soy sauce, lemon juice, salt, and black pepper.
- Sprinkle red chili flakes for a spicy kick.
- Mix well until everything is coated in garlicky butter goodness.
- Garnish with fresh parsley and serve hot.
- Pair with rice, quinoa, or eat straight from the pan—no judgment.
- Enjoy your fancy dinner while pretending Gordon Ramsay would approve.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 12 g
- Saturated Fat: 3 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 15 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 25%
- Iron: 14%
- Calcium: 10%
- Potassium: 12%
- Magnesium: 8%
Additional Notes / Tips
- Use extra garlic—because there’s no such thing as too much.
- Add a sprinkle of nutritional yeast for cheesy vibes.
- Swap broccoli for asparagus or spinach if you’re feeling fancy.
- For extra crunch, toss in toasted almonds before serving.
- Pairs perfectly with white wine or your favorite gossip session.
