Garlic Parmesan Chicken Recipe
This garlic parmesan chicken wins your heart faster than online shopping deals.
The vegan chicken turns golden like it lives for compliments.
The garlic brings drama, and the parmesan adds irresistible charm.
The whole recipe feels cozy, quick, and perfect for nights when you want delicious comfort with zero emotional workload.

Garlic Parmesan Chicken Recipe
Ingredients
Method
- Heat olive oil in a pan.
- Season vegan chicken with salt and pepper.
- Sear each fillet for 3–4 minutes per side; remove.
- Melt vegan butter in the same pan.
- Add garlic and sauté until fragrant.
- Pour coconut milk or vegan cream.
- Add vegan parmesan, nutritional yeast, herbs, lemon, salt, and pepper.
- Simmer for 3 minutes until creamy.
- Return vegan chicken to the sauce.
- Coat and serve with parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 410
- Total Fat: 18 g
- Saturated Fat: 6 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 24 g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 16%
- Vitamin A: 12%
- Magnesium: 14%
- Potassium: 13%
Additional Notes / Tips
- Add spinach for extra greens.
- Use smoked paprika for added depth.
- Add chili flakes if today needed spice.
- Double the sauce if you love it creamy.








