Garlic Parmesan Crusted Salmon Recipe
Garlic parmesan crusted salmon is the edible equivalent of slipping on heels—you feel fancy but secretly want slippers.
The golden crust crunches dramatically, while garlicky goodness hits your nose like a designer perfume you actually don’t regret buying.
Parmesan blends with herbs to create a crispy topping so seductive, you’ll forgive yourself for calling it dinner three nights straight.
It’s bold, quick, unapologetically indulgent, and guaranteed to impress anyone who thinks “meal prep” is opening a bag of chips.
Garlic Parmesan Crusted Salmon Recipe
Crispy garlic parmesan topping crowns tender salmon fillets, baked to golden perfection with a rich, savory, and effortless flavor.
Ingredients
Method
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Mix parmesan, panko, garlic, parsley, lemon zest, salt, and pepper in bowl.
- Brush salmon fillets with olive oil.
- Press parmesan mixture onto salmon tops to coat.
- Bake 12–15 minutes until salmon flakes easily and crust turns golden brown.
- Serve warm with lemon wedges.
Notes
Nutritional Values (per serving)
- Calories: 390
- Total Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 41g
Vitamins and Minerals (per serving)
- Vitamin D: 65%
- Vitamin B12: 40%
- Calcium: 18%
- Selenium: 50%
- Potassium: 25%
Additional Notes/Tips
- Add chili flakes to the breadcrumb mix for a fiery kick.
- Swap parsley with basil for a fresh twist.
- Pair with roasted veggies for a complete meal.
