Gluten-Free Protein Sugar Cookie Recipe
You want cookies that match your goals, yet still taste indulgent, so gluten-free protein steps in like your overachieving friend.
This Gluten-Free Protein Sugar Cookie Recipe delivers soft bites, balanced sweetness, and a boost that makes dessert feel almost productive.
Tie your hair, own your routine, and bake cookies that say wellness queen while quietly satisfying every sugary craving you pretend not to have.
Gluten-Free Protein Sugar Cookie Recipe
Soft, gluten-free cookies enriched with protein, offering a lightly sweet flavor and a satisfying, nutritious twist.
Ingredients
Method
- Preheat oven to 350°F and line baking tray with parchment paper.
- Combine gluten-free flour, protein powder, baking powder, and salt in a bowl.
- In another bowl, mix oil and sugar until smooth.
- Add egg, milk, and vanilla extract, then blend היט thoroughly.
- Gradually mix dry ingredients into wet mixture to form dough.
- Scoop tablespoon portions onto baking tray.
- Flatten slightly for even baking.
- Bake for 9–10 minutes until edges are lightly golden.
- Cool completely before serving.
Notes
Nutritional values (per serving)
Calories: 155
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 15g
Fiber: 2g
Protein: 6g
Vitamins and minerals (per serving)
Iron: 6%
Magnesium: 8%
Phosphorus: 9%
Potassium: 5%
Calcium: 6%
Additional notes/tips
Calories: 155
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 15g
Fiber: 2g
Protein: 6g
Vitamins and minerals (per serving)
Iron: 6%
Magnesium: 8%
Phosphorus: 9%
Potassium: 5%
Calcium: 6%
Additional notes/tips
- Use a high-quality gluten-free flour blend for better texture.
- Chill dough briefly if sticky.
- Add cinnamon or nutmeg for warmth.
- Avoid overbaking to keep cookies soft and tender.
