Greek Yogurt Banana Bread Recipe
This Greek Yogurt Banana Bread goes fully vegan with silky plant yogurt, because dessert should support your glow, not sabotage your ethics.
Greek Yogurt Banana Bread Recipe
A moist, tender vegan banana bread made with plant-based Greek-style yogurt for extra creaminess—perfect for breakfast, snacks, or a cozy sweet treat.
Ingredients
Method
- Prep bananas.
- Mash 2 ripe bananas until smooth.
- Add wet ingredients.
- Mix in vegan Greek yogurt, maple syrup, and melted coconut oil.
- Add dry ingredients.
- Stir in flour, baking powder, baking soda, cinnamon, and salt.
- Adjust texture.
- Add plant milk if needed for a smooth, pourable batter.
- Fill pan.
- Pour into a lined loaf pan and level the top.
- Bake.
- Bake at 175°C for 40 minutes or until golden and firm.
- Cool and slice.
- Rest before cutting for perfect slices.
Notes
Nutritional Values (Per Serving)
Calories: 225Total Fat: 9g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g
Vitamins & Minerals (Per Serving — up to 5)
- Potassium: 11%
- Vitamin E: 7%
- Iron: 9%
- Magnesium: 10%
- Calcium: 6%
Additional Notes / Tips
- Add walnuts for crunch and healthy fats.
- Use oat flour for a wholesome, fiber-rich version.
- Add chocolate chips if you want dessert vibes.
- Store in the fridge for 4–5 days.
