Greek Yogurt Blueberry Pancake Recipe
Greek Yogurt Blueberry Pancake Recipe makes breakfast feel fancy, like you casually host brunch instead of eating whatever survives your fridge.
You fold juicy blueberries into creamy batter, acting like a café expert while secretly impressed this looks effortlessly impressive today.
These pancakes deliver protein, freshness, and sweetness, making mornings feel productive while your coffee still handles most emotional responsibilities.
Greek Yogurt Blueberry Pancake Recipe
Fluffy pancakes made with Greek yogurt and blueberries, offering a fresh, protein-rich breakfast option.
Ingredients
Method
- ½ cup Greek yogurt
- 2 eggs
- ½ cup flour
- ¼ cup milk
- ½ cup blueberries
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp honey
- Pinch of salt
Notes
Nutritional values (per serving)
Calories: 310Total Fat: 8g
Saturated Fat: 3g
Carbohydrates: 35g
Fiber: 3g
Protein: 22g
Vitamins and minerals (per serving)
Calcium: 18%Vitamin C: 12%
Vitamin B12: 20%
Iron: 10%
Potassium: 9%
Additional notes/tips
Use fresh blueberries for best taste.Do not overmix batter.
Serve with extra yogurt or honey for flavor.
