Greek Yogurt Breakfast Cookie Recipe
Breakfast cookies should multitask like you do, without causing regret.
This Greek Yogurt Breakfast Cookie Recipe feels wholesome, filling, and smugly productive, even before coffee kicks in.
It tastes comforting, fuels mornings, and quietly proves planning happened.
Greek Yogurt Breakfast Cookie Recipe
This Greek Yogurt Breakfast Cookie Recipe uses vegan Greek-style yogurt, oats, and fruit to create a soft cookie that works before noon.
Ingredients
Method
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Add oats, almond flour, baking powder, cinnamon, salt, and chia seeds to a bowl.
- Mix yogurt, maple syrup, almond milk, and vanilla extract separately.
- Combine wet mixture with dry ingredients until soft dough forms.
- Fold cranberries evenly through the mixture.
- Scoop dough, shape gently, and place on tray.
- Bake for 12–15 minutes until set.
- Cool slightly before serving.
Notes
Nutritional Values (Per Cookie)
- Calories: 200 kcal
- Total Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 7 g
Vitamins and Minerals (Per Cookie)
- Calcium: 20%
- Vitamin B12: 25%
- Magnesium: 15%
- Iron: 12%
- Potassium: 10%
Additional Notes / Tips to Enhance the Flavor
- Add blueberries if mornings feel optimistic.
- Sprinkle nuts for crunch and authority.
- Store airtight, because future you deserves kindness.
