Greek Yogurt Chicken Salad Recipe
Greek Yogurt Chicken Salad Recipe pretends to be traditional, yet secretly swaps everything for plant-based drama you actually enjoy eating.
You mix vegan chicken pieces, creamy dairy-free yogurt, crunchy vegetables, creating lunch that feels suspiciously organized today.
Greek Yogurt Chicken Salad Recipe
This Greek Yogurt Chicken Salad Recipe uses vegan chicken, dairy-free yogurt, and crisp vegetables to create a creamy plant-based salad.
Ingredients
Method
- Heat skillet with olive oil over medium heat.
- Cook vegan chicken strips for 5 minutes, then cool slightly.
- Add yogurt to mixing bowl.
- Stir in mustard, lemon juice, salt, and pepper.
- Add chopped celery and onion.
- Slice cooked vegan chicken into small pieces.
- Fold chicken pieces into yogurt mixture evenly.
- Mix until fully coated.
- Taste and adjust seasoning if needed.
- Sprinkle parsley on top before serving.
Notes
Nutritional values (per serving)
Calories: 210Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 12g
Fiber: 3g
Protein: 24g
Vitamins and minerals (per serving)
Calcium: 15%Iron: 12%
Vitamin C: 10%
Potassium: 8%
Magnesium: 6%
Additional notes / tips
- Add chopped apples for sweetness.
- Mix in toasted walnuts for crunch.
- Chill salad before serving for better flavor.
- Add garlic powder for extra savoriness.
- Serve inside lettuce wraps for lighter texture.
