Greek Yogurt Chocolate Mousse Dessert Recipe
Some desserts demand chocolate, creaminess, and indulgence without emotional consequences.
This Greek yogurt chocolate mousse dessert recipe delivers silky texture, rich cocoa, and zero dairy guilt.
It’s for women who want dessert drama, balanced macros, and sweetness that still respects boundaries.
Greek Yogurt Chocolate Mousse Dessert Recipe
This vegan Greek yogurt chocolate mousse dessert recipe blends plant-based yogurt, cocoa, and natural sweetness.It creates a light yet decadent treat that feels luxurious, smart, and quietly superior to bakery mousse.
Ingredients
Method
- Add plant-based Greek yogurt to a mixing bowl.
- Sift cocoa powder directly over yogurt to avoid lumps.
- Pour maple syrup, vanilla extract, melted chocolate, and salt into bowl.
- Whisk firmly for 60 seconds until smooth and glossy.
- Taste and adjust sweetness if needed.
- Spoon mousse into serving glasses evenly.
- Chill for 15 minutes if firmer texture feels necessary.
- Serve immediately or store chilled until needed.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 9 g
- Saturated Fat: 4 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 8 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Calcium: 18%
- Iron: 20%
- Magnesium: 16%
- Potassium: 12%
- Vitamin B12: 15%
Additional Notes and Flavor Tips
Add espresso powder if chocolate needs emotional depth.Top with berries when elegance matters.
Serve chilled when you want dessert confidence without chaos.
