Greek Yogurt Frosted Sugar Cookie Recipe
You want frosted cookies without the sugar crash, so Greek yogurt steps in like a calm, cultured queen saving dessert.
This Greek Yogurt Frosted Sugar Cookie Recipe gives softness, tangy frosting, and just enough sweetness to keep your standards suspiciously high.
Tie your hair, pretend effortlessness, and bake treats that look cute while secretly flexing your smarter, slightly superior kitchen choices.
Greek Yogurt Frosted Sugar Cookie Recipe
Soft sugar cookies topped with creamy Greek yogurt frosting, offering a balanced sweetness with a slight tang and lighter texture.
Ingredients
Method
- Preheat oven to 350°F and line baking tray with parchment paper.
- Combine flour, baking powder, and salt in a bowl.
- Beat butter and sugar until light and fluffy.
- Add egg and vanilla extract, then mix until smooth.
- Gradually incorporate dry mixture into wet mixture to form dough.
- Scoop dough portions onto tray and flatten slightly.
- Bake for 9–10 minutes until edges set.
- Cool cookies completely on rack.
- Mix Greek yogurt, powdered sugar, and vanilla for frosting.
- Spread frosting evenly over cooled cookies and serve.
Notes
Nutritional values (per serving)
Calories: 160
Total Fat: 7g
Saturated Fat: 4g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 8%
Vitamin B12: 6%
Phosphorus: 7%
Magnesium: 4%
Potassium: 5%
Additional notes/tips
Calories: 160
Total Fat: 7g
Saturated Fat: 4g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 8%
Vitamin B12: 6%
Phosphorus: 7%
Magnesium: 4%
Potassium: 5%
Additional notes/tips
- Use thick Greek yogurt for creamy frosting consistency.
- Chill frosting briefly for easier spreading.
- Add lemon zest for a fresh flavor twist.
- Decorate with sprinkles for extra charm.
