Greek Yogurt Parfait with Honey and Almonds Recipe
Who says breakfast can’t be classy, effortless, and slightly indulgent? This vegan Greek yogurt parfait brings creamy, dreamy texture without dairy.
Layered with plant-based yogurt, crunchy almonds, and natural sweetness from agave or vegan honey, it feels luxurious but takes five minutes.
Each spoonful balances silky yogurt, nutty crunch, and fruity or sticky sweetness, tricking your taste buds into thinking you’re a morning gourmet.
Skip boring breakfasts and impress yourself while Instagram silently judges your effortless brunch vibes.
Assemble in a glass, serve immediately, and relish a guilt-free, deliciously layered masterpiece that screams sophistication without trying too hard.
Greek Yogurt Parfait with Honey and Almonds Recipe
Vegan Greek yogurt parfait with crunchy almonds and natural sweetener for a fast, nutritious, and indulgent plant-based breakfast.
Ingredients
Method
- Layer ½ cup vegan Greek yogurt at the bottom of each glass.
- Drizzle 1 tsp vegan honey or agave syrup over yogurt.
- Sprinkle 2 tbsp sliced almonds evenly.
- Add ¼ cup fresh berries as a vibrant, juicy layer.
- Repeat layers if desired for taller parfaits.
- Top with a final drizzle of vegan honey and a few almond slices.
- Serve immediately or chill for 10–15 minutes for a cooler texture.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Iron: 8%
- Vitamin C: 10%
- Vitamin E: 6%
- Magnesium: 12%
Notes & Tips
- Toast almonds lightly for extra crunch and aroma.
- Swap berries seasonally for variety or convenience.
- Add a sprinkle of cinnamon or cocoa for flavor twist.
- Assemble in jars for easy grab-and-go breakfasts.
- Use thick, high-protein vegan yogurt for a creamier texture.
