Greek Yogurt Smoothie Recipe
Some mornings need protein, probiotics, and emotional stability in one glass.
This Greek Yogurt Smoothie Recipe blends plant-based creaminess, fruit power, and zero patience for bland breakfasts.
Greek Yogurt Smoothie Recipe
This Greek Yogurt Smoothie Recipe delivers a thick, refreshing drink using vegan Greek-style yogurt, fruit, and natural sweetness for busy mornings.
Ingredients
Method
- Add vegan Greek-style yogurt, berries, banana, and almond milk to the blender.
- Sprinkle chia seeds, pour maple syrup, and add vanilla extract.
- Blend for 30–45 seconds until smooth and thick.
- Taste, adjust sweetness if needed, and pour immediately.
- Drink calmly or dramatically, depending on the day.
Notes
Nutritional Values (Per Serving)
- Calories: 260 kcal
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 8 g
- Protein: 14 g
Vitamins and Minerals (Per Serving)
- Calcium: 25%
- Vitamin B12: 30%
- Vitamin D: 20%
- Potassium: 15%
- Magnesium: 12%
Additional Notes / Tips to Enhance the Flavor
- Add peanut butter if confidence needs backup.
- Use ice cubes for a thicker, milkshake-level mood.
- Sprinkle cinnamon for depth and quiet superiority.
