Grilled Chicken Thighs with Chimichurri Recipe
Grab your tongs, darling—it’s time to grill like a goddess. This Grilled Chicken Thighs with Chimichurri Recipe—vegan, of course—brings fire, flair, and full-on flavor. Think juicy plant-based “chicken” sizzling to perfection while herby chimichurri drips like edible green magic. It’s smoky, zesty, and sassier than your favorite lipstick. You’ll feel like a summer queen commanding her backyard empire, minus the actual bird. No drama, no guilt, just bold taste that slaps harder than a reality show comeback. So, heat that grill, pour a drink, and let’s turn dinner into a smoky, herby, plant-powered masterpiece.
Grilled Chicken Thighs with Chimichurri Recipe
A smoky, herb-packed vegan twist on Grilled Chicken Thighs with Chimichurri—charred, juicy, and exploding with zesty Argentine flavor and bold personality.
Ingredients
Method
- Prep the Protein: Toss seitan or tofu with olive oil, soy sauce, paprika, garlic powder, salt, and pepper. Let it marinate for 10 minutes.
- Make the Chimichurri: Combine parsley, cilantro, garlic, vinegar, olive oil, chili flakes, lemon juice, salt, and pepper. Stir until it smells like vacation.
- Preheat the Grill: Heat your pan or grill until hot enough to make a sizzling statement.
- Grill the “Chicken”: Cook for 4–5 minutes per side until charred and golden. Channel your inner chef while flipping dramatically.
- Add the Sauce: Brush or drizzle chimichurri over hot vegan “thighs.” Let it soak in that herby love.
- Serve & Slay: Plate beautifully, garnish with lemon wedges, and drizzle extra chimichurri—because more is always more.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 1.2g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
Vitamins & Minerals (Per Serving)
- Vitamin C: 24%
- Iron: 20%
- Calcium: 16%
- Vitamin A: 18%
- Magnesium: 14%
Additional Notes/Tips
- Add red pepper flakes for drama or lime juice for a tropical twist.
- No grill? Use an oven broiler—it still counts as grilling.
- Serve with roasted veggies, rice, or flatbread for the full goddess spread.
- Let the chimichurri rest for 10 minutes before serving—it deepens the flavor like a good secret.
- Warning: this dish may cause compliments and second servings.
