Grilled Cilantro Lime Chicken Recipe
Ready to impress your taste buds without impressing your oven? Vegan “chicken” breasts soak in zesty lime juice and fresh cilantro magic.
Grilling adds smokiness, giving each bite that charred, outdoor-vibes feeling, even if your backyard is just a balcony.
Marinated protein stays juicy while herbs sneak in a subtle, fragrant punch that screams “I have my life together…almost.”
Serve with rice, tacos, or a salad, and suddenly weeknight meals feel like a vacation without leaving your kitchen.
It’s fresh, tangy, and ridiculously easy, proving healthy eating doesn’t have to taste like cardboard.
Grilled Cilantro Lime Chicken Recipe
Vegan “chicken” breasts marinated in lime juice and cilantro, grilled to juicy perfection with a smoky finish.
Ingredients
Method
- In a mixing bowl, combine lime juice, olive oil, garlic, cilantro, salt, pepper, and paprika.
- Coat vegan chicken breasts with marinade and refrigerate 15–30 minutes for maximum flavor.
- Preheat grill or grill pan over medium-high heat.
- Place marinated breasts on grill and cook 5–6 minutes per side until grill marks appear and protein is heated through.
- Remove from heat and let rest 3–5 minutes for juiciness.
- Serve hot with rice, tortillas, or roasted vegetables.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
Vitamins & Minerals (per serving)
- Vitamin A: 12%
- Vitamin C: 20%
- Calcium: 6%
- Iron: 10%
- Vitamin K: 25%
Notes & Tips
- Marinate at least 15 minutes for best flavor; longer for deeper taste.
- Grill pan works if outdoor grill isn’t available.
- Pat dry before grilling to get crisp edges.
- Add extra lime zest for a bolder citrus punch.
- Sprinkle fresh cilantro on top before serving for a fresh finish.
