Grilled Greek Chicken Kebabs Recipe
Grilled Greek “chicken” kebabs bring the Mediterranean straight to your vegan dinner table with zero fuss and maximum flavor. Imagine tender, marinated vegan bites soaked in zesty lemon, garlic, and oregano, all sizzling on the grill—because who said plant-based can’t sizzle? These skewers pack fresh herbs, juicy veggies, and tangy spices that make every bite a fiesta. Ready to impress your taste buds and guests without breaking a sweat? This vibrant recipe turns simple ingredients into a mouthwatering celebration, proving vegan grilling is anything but boring. Let’s get skewering and spice up your weeknight routine!
Grilled Greek Chicken Kebabs Recipe
Vegan Greek-style “chicken” kebabs with fresh herbs, zesty marinade, and grilled veggies bursting with flavor.
Ingredients
- 1 ½ cups vegan chicken substitute cubed
- 1 red bell pepper chopped
- 1 zucchini sliced
- 1 red onion quartered
- 2 tbsp olive oil
- Juice of 1 lemon
- 3 cloves garlic minced
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
- Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Add vegan chicken and veggies, toss to coat well.
- Thread cubes and veggies onto skewers alternately.
- Preheat grill or pan to medium-high heat.
- Grill kebabs 5-6 minutes per side until charred and cooked through.
- Serve hot with a sprinkle of fresh herbs.
Notes
Nutritional values (per serving)
- Calories: 250
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 18 g
Vitamins and minerals (per serving)
- Vitamin A: 20%
- Vitamin C: 35%
- Iron: 15%
- Calcium: 10%
- Vitamin K: 25%
Additional notes/tips to enhance flavor
- Marinate kebabs overnight for deeper taste.
- Add a pinch of smoked paprika for smoky heat.
- Serve with vegan tzatziki or pita for an authentic touch.
