Grilled Lemon Pepper Chicken Recipe
This grilled lemon pepper chicken brings brightness to dinner faster than your mood swings settle.
The vegan chicken absorbs flavor like it’s trying to impress you.
The lemon adds sparkle, and the pepper brings attitude.
The whole recipe feels light, quick, and perfect for days when you need easy, energizing, drama-free food.
Grilled Lemon Pepper Chicken Recipe
A zesty vegan grilled lemon pepper chicken made with plant-based fillets, citrus, pepper, herbs, and olive oil for a fresh, flavorful, high-protein dinner.
Ingredients
Method
- Add olive oil, lemon juice, zest, garlic, salt, pepper, and herbs to a bowl.
- Coat the vegan chicken fillets generously.
- Let them marinate for 10 minutes.
- Heat a grill pan on medium.
- Cook each fillet for 5–6 minutes per side.
- Grill lemon slices for extra aroma.
- Serve with veggies, rice, and parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 22 g
Vitamins & Minerals (Per Serving)
- Vitamin C: 16%
- Iron: 15%
- Calcium: 10%
- Magnesium: 13%
- Potassium: 12%
Additional Notes / Tips
- Add chili flakes for extra heat.
- Marinate longer for deeper flavor.
- Drizzle extra lemon for brightness.
- Pair with hummus for a Mediterranean twist.
