Grilled Pork Chops with Apple Salsa Recipe
Okay, gorgeous—this Grilled Pork Chops with Apple Salsa Recipe (veganized, obviously) is where smoky, sweet, and sassy collide. Picture juicy, golden “pork chops” sizzling with charred perfection, topped with a crisp, tangy apple salsa that screams fall fabulousness. It’s the kind of meal that says, “I have my life together,” even if you’re eating in pajamas. The flavors flirt between savory and fruity while staying unapologetically bold. No pigs were harmed—just your self-control. So grab that grill pan, pop open some cider, and prepare to serve plant-based luxury with a side of effortless confidence.
Grilled Pork Chops with Apple Salsa Recipe
A smoky, sweet vegan twist on Grilled Pork Chops with Apple Salsa—crisp, tangy, and packed with juicy plant-based perfection.
Ingredients
Method
- Marinate the “Chops”: In a bowl, whisk olive oil, soy sauce, maple syrup, paprika, garlic powder, salt, and pepper. Coat seitan or tempeh evenly.
- Grill Time: Heat the grill pan over medium heat. Cook each side for 5–6 minutes until smoky and golden with crisp edges.
- Make the Salsa: In another bowl, combine diced apples, red onion, lemon juice, maple syrup, cilantro, jalapeño, and a pinch of salt. Toss gently.
- Combine Like a Star: Place grilled “chops” on a plate and spoon apple salsa generously on top.
- Serve & Impress: Garnish with herbs and pair with roasted veggies or couscous for a balanced, Instagram-worthy dinner.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
Vitamins & Minerals (Per Serving)
- Vitamin C: 35%
- Iron: 20%
- Calcium: 14%
- Vitamin A: 10%
- Magnesium: 15%
Additional Notes/Tips
- Add a pinch of cinnamon to the salsa for a cozy fall twist.
- Use grilled peaches instead of apples for summer vibes.
- Want more zing? Drizzle with balsamic glaze before serving.
- Air fry instead of grilling for an easy, hands-off version.
- Warning: people will ask for seconds—and possibly the recipe.
