Grilled Salmon with Herb Butter Recipe
Grilled salmon with herb butter, but vegan—because fish-free fabulousness exists and it tastes just as indulgent.
Plant-based salmon fillets sizzle beautifully, showing off golden grill marks that scream restaurant chic.
A dollop of dairy-free herb butter melts luxuriously, flooding each bite with garlicky, herby decadence.
Fresh lemon juice brightens the dish like a couture accessory, balancing richness with sparkle.
Darling, this is smoky, buttery, and guilt-free glamour—basically your dinner plate’s new little black dress.
Grilled Salmon with Herb Butter Recipe
Vegan salmon fillets grilled to perfection with dairy-free herb butter—smoky, zesty, and outrageously chic.
Ingredients
Method
- Preheat grill or grill pan to medium-high.
- Brush vegan salmon fillets with olive oil, lemon juice, salt, and pepper.
- Grill fillets 4–5 minutes per side, until golden with grill marks.
- In bowl, mix vegan butter, garlic, parsley, dill, and lemon zest until smooth.
- Remove salmon from grill; top immediately with herb butter.
- Let butter melt into fillets.
- Garnish with extra parsley and lemon slices.
- Serve hot with vegetables or salad.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 21g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
Vitamins and Minerals (per serving)
- Vitamin C: 16%
- Calcium: 7%
- Iron: 12%
- Potassium: 14%
- Magnesium: 8%
Additional Notes/Tips
- Use cast iron grill pan indoors for smoky flavor.
- Chill herb butter in advance for firmer texture.
- Add a splash of white wine to butter for extra luxury.
- Pair with roasted asparagus or quinoa for a complete meal.
