Grilled Shrimp with Mango Salsa Recipe
This Grilled Shrimp with Mango Salsa is sunshine on a plate—sweet, spicy, zesty, and just the right amount of dramatic. The vegan shrimp gets charred perfection while soaking up smoky, citrusy goodness. Then, enter mango salsa—fresh, sassy, and guaranteed to make your taste buds flirt back. It’s the kind of dish that looks like you spent hours, but really, you just bossed around a blender and a grill pan. Perfect for dinner parties, solo feasts, or impressing people who think “vegan” means boring. Spoiler alert—it’s anything but. Grab your lime, darling. Things are about to get tropical.

Grilled Shrimp with Mango Salsa Recipe
Ingredients
Method
- In a bowl, combine olive oil, garlic, lime juice, paprika, pepper, and salt.
- Add vegan shrimp and toss well to coat evenly.
- Marinate for 10 minutes (or longer if you’re feeling extra fancy).
- Preheat grill pan on medium heat and lightly grease it.
- Thread vegan shrimp onto skewers and grill for 3–4 minutes on each side.
- Meanwhile, mix mango, onion, bell pepper, jalapeño, lime juice, cilantro, and salt in a bowl.
- Toss salsa gently and chill for 5 minutes to let flavors mingle.
- Remove shrimp from grill and drizzle with extra lime juice.
- Serve with a generous spoonful of mango salsa.
- Garnish with cilantro and pretend you’re on vacation.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 16 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 48%
- Vitamin A: 12%
- Iron: 11%
- Potassium: 13%
- Magnesium: 9%
Additional Notes / Tips
- Use ripe mangoes—unripe ones are just sweet potatoes in disguise.
- For a smoky touch, add a sprinkle of chili powder.
- Don’t overcook vegan shrimp—they just need that golden kiss.
- Chill your salsa before serving—it makes the flavors pop.
- Pair with coconut rice or a tropical mocktail to complete your “beach goddess” moment.








