Ground Turkey Taco Bowl Recipe
This ground turkey taco bowl brings bold spice, cozy balance, and zero patience for sad desk lunches.
Savory crumbles meet fresh toppings for women who want flavor, control, and confidence.
Basically, it’s taco night that grew up, meal-prepped, and still flirts.
Ground Turkey Taco Bowl Recipe
A hearty vegan taco bowl using plant-based ground turkey, vibrant vegetables, and bold spices for a satisfying, protein-rich meal.
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic for two minutes until fragrant.
- Add plant-based ground turkey and cook until browned, about five minutes.
- Stir in taco seasoning and tomato paste with two tablespoons water.
- Add black beans, corn, and bell pepper, cooking five minutes more.
- Season with salt, pepper, and lime juice.
- Divide rice or quinoa into bowls.
- Top with taco mixture and garnish with cilantro.
Notes
Nutritional Values (Per Serving)
- Calories: 420 kcal
- Total Fat: 11 g
- Saturated Fat: 1.6 g
- Carbohydrates: 48 g
- Fiber: 9 g
- Protein: 26 g
Vitamins & Minerals (Per Serving, % DV)
- Iron: 28%
- Folate: 35%
- Vitamin C: 40%
- Magnesium: 22%
- Potassium: 25%
Additional Notes / Tips
- Add avocado slices for creamy confidence.
- Swap rice for cauliflower rice when feeling extra disciplined.
- Tastes even better the next day, like well-planned boundaries.
