Hard-Boiled Eggs with Paprika Recipe
Hard-boiled eggs pretend to be sophisticated, but we all know they’re secretly protein-packed boredom in disguise.
Swap them for vegan alternatives, because cruelty-free living doesn’t mean sacrificing your brunch aesthetics.
Sprinkle paprika generously to hide the “just boiled” look and inject smoky, spicy personality into each bite.
This quick snack keeps your taste buds entertained while delivering a protein boost without any guilt lurking nearby.
Grab a bowl, sprinkle, and savor flavor-packed, plant-based eggs that look fancy but require zero chef-level skills.

Hard-Boiled Eggs with Paprika Recipe
Ingredients
Method
- Prepare vegan eggs according to package instructions for firm, sliceable results.
- Slice eggs carefully and arrange them on a serving plate.
- Sprinkle paprika evenly over all slices, adding black salt for that authentic “eggy” flavor.
- Garnish with fresh herbs if desired to impress brunch guests effortlessly.
- Serve immediately, or refrigerate up to 2 days for convenient, protein-rich snacking.
Notes
Nutritional Values (per serving)
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
Vitamins & Minerals (per serving)
- Vitamin B12: 25%
- Iron: 10%
- Calcium: 8%
- Vitamin D: 15%
- Vitamin A: 6%
Notes & Tips
- Use smoked paprika for a more sophisticated, slightly spicy flavor.
- Slice eggs thin for sandwiches or thick for salads.
- Black salt mimics classic egg aroma without breaking vegan principles.
- Garnish creatively with herbs for Instagram-worthy presentation.
- Refrigerate in airtight containers to maintain firmness and freshness.








