Hearty Chicken Tortilla Soup with Avocado and Lime Recipe
Craving a bowl that hugs you back? This hearty chicken tortilla soup with creamy avocado and zesty lime has your name all over it.
Packed with vibrant veggies and spicy warmth, this recipe turns “meh” meals into fiesta-level feasts.
Forget boring broths — this vegan version delivers smoky, bold flavors that make taste buds dance salsa.
Tortilla strips add crunch while lime juice kicks it up a notch.
Prep is easy, cleanup minimal, and satisfaction? Off the charts.
Get ready to slurp your way to happiness with this deliciously cozy, guilt-free soup sensation.
Hearty Chicken Tortilla Soup with Avocado and Lime Recipe
A rich, vegan chicken tortilla soup featuring avocado, lime, and crunchy tortilla strips for a comforting meal.
Ingredients
- 1 lb vegan chicken pieces
- 1 avocado diced
- 1 lime juiced
- 1 onion chopped
- 3 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 1 can 14 oz black beans, drained
- 4 cups vegetable broth
- 1 cup corn kernels
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla strips for garnish
- Fresh cilantro optional
Instructions
- Sauté onion and garlic in a large pot until fragrant.
- Add vegan chicken pieces, tomatoes, beans, corn, broth, chili powder, and cumin.
- Bring to a boil, then simmer for 25 minutes.
- Stir in lime juice, salt, and pepper.
- Serve topped with avocado, tortilla strips, and cilantro.
Notes
Nutritional values (per serving)
- Calories: 320
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 32 g
- Fiber: 10 g
- Protein: 20 g
Vitamins and minerals (per serving)
- Vitamin A: 25%
- Vitamin C: 35%
- Calcium: 15%
- Iron: 20%
- Vitamin K: 18%
Additional notes/tips to enhance flavor
- Add a dash of smoked paprika for extra smokiness.
- Use fresh corn for a sweet crunch boost.
- Swap vegan chicken for jackfruit for a different texture.
