High-Protein Chickpea Taco Easy Dinner Recipe
This high-protein chickpea taco gives you energy faster than caffeine ever tried.
The chickpeas crisp up like they understood the assignment.
The spices add drama your day lacked.
Each taco feels bold, satisfying, and perfect for nights when you want flavor high, effort low, and vibes absolutely fabulous.
High-Protein Chickpea Taco Easy Dinner Recipe
A delicious vegan high-protein chickpea taco dinner made with spiced roasted chickpeas, fresh veggies, and a zesty dressing for a fast, flavorful, wholesome meal.
Ingredients
Method
- Preheat the oven to 200°C or heat a pan.
- Toss chickpeas with olive oil, paprika, chili, cumin, salt, and pepper.
- Roast or pan-fry for 12 minutes until crisp.
- Mix vegan yogurt, lemon juice, garlic powder, and salt.
- Warm the tortillas.
- Add lettuce, tomatoes, onion, and avocado.
- Top with the crispy chickpeas.
- Drizzle the yogurt sauce generously.
- Serve immediately and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 52 g
- Fiber: 11 g
- Protein: 16 g
Vitamins & Minerals (Per Serving)
- Folate: 26%
- Iron: 19%
- Vitamin C: 14%
- Magnesium: 16%
- Potassium: 12%
Additional Notes / Tips
- Add jalapeños if the day annoyed you.
- Swap tortillas for lettuce cups if you want lighter tacos.
- Add cilantro for extra freshness.
- Sprinkle chili flakes to increase the sass level.
