Honey Bourbon Glazed Ham Recipe
Honey bourbon glazed ham sounds like a party on a plate, right? But since this is vegan, we’re ditching the actual ham and creating a plant-based showstopper instead. Imagine a sweet, sticky glaze bursting with bourbon warmth and honey-like richness—without the guilt or animal drama. This recipe turns hearty, smoky vegan “ham” into a centerpiece, stealing the spotlight at your next dinner. It’s perfect for impressing guests who think vegan means bland. Prepare for rich flavors, caramelized perfection, and that “did you really just make this?” reaction. Get ready, this vegan glaze steals the holiday thun
Honey Bourbon Glazed Ham Recipe
A vegan honey bourbon glazed ham alternative with sweet, smoky, and sticky glaze perfection.
Ingredients
- 1 vegan ham roast store-bought or homemade
- ½ cup maple syrup vegan honey substitute
- ¼ cup bourbon or apple juice for no alcohol
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- ½ tsp ground cinnamon
- Pinch of ground cloves
- Salt and black pepper to taste
Instructions
- Preheat oven to 325°F (160°C).
- Mix maple syrup, bourbon, mustard, vinegar, and spices in a bowl.
- Place vegan ham roast in roasting pan and brush with glaze.
- Roast for 1 hour 30 minutes, basting every 20 minutes.
- Let rest 10 minutes before slicing.
- Serve with extra glaze drizzled on top.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 15%
- Vitamin A: 8%
- Vitamin C: 10%
- Magnesium: 7%
Additional Notes/Tips to Enhance Flavor
- Substitute bourbon with apple juice for kid-friendly glaze.
- Use liquid smoke for extra smoky aroma.
- Add chopped fresh herbs like rosemary or thyme for garnish.
