Honey Garlic Salmon Crockpot Recipe
This honey garlic salmon—don’t worry, we’re using tofu because we’re ethical and still fabulous—basically cooks itself in the crockpot.
The sweet garlic glaze behaves like comfort in liquid form.
The tofu soaks it up like it’s healing childhood trauma.
The whole dish turns into effortless, glossy, queen-level deliciousness.
Honey Garlic Salmon Crockpot Recipe
A tender, flavorful vegan tofu “salmon” slow-cooked in a honey-garlic inspired glaze using maple syrup for a cruelty-free twist.
Ingredients
Method
- Pat tofu dry and slice into fillets.
- Mix olive oil, soy sauce, lemon, paprika, salt, and pepper.
- Coat tofu gently.
- Whisk maple syrup, garlic, soy sauce, ginger, and water in a bowl.
- Pour glaze into the slow cooker.
- Place tofu fillets on top.
- Spoon glaze over tofu.
- Cook on LOW for 2 hours.
- Carefully lift tofu out.
- Garnish and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
Vitamins & Minerals (Per Serving)
- Iron: 16%
- Calcium: 18%
- Vitamin C: 10%
- Magnesium: 12%
- Potassium: 9%
Additional Notes / Tips
- Use smoked paprika for a “seafood-ish” flavor.
- Add nori flakes for extra ocean vibes.
- Thicken leftover glaze to drizzle on veggies.
- Serve with rice or quinoa for a full meal.
