Honey Mustard Chicken Breast Recipe
This Honey Mustard Chicken Breast recipe goes vegan with plant-based chicken, because flavor should treat you right, unlike certain humans recently.
Honey Mustard Chicken Breast Recipe
A sweet, tangy vegan dish made with plant-based chicken breasts, vegan honey, mustard, and spices—perfect for quick, flavorful lunches or dinners.
Ingredients
Method
- Make the sauce.
- Mix vegan honey, mustard, garlic, lemon juice, salt, pepper, and chili flakes.
- Prepare the chicken.
- Coat the plant-based chicken breasts in the mixture.
- Heat the pan.
- Add 1 tbsp olive oil on medium heat.
- Cook.
- Pan-sear vegan chicken for 4–5 minutes per side until golden.
- Glaze.
- Pour remaining sauce into the pan and cook until glossy.
- Finish.
- Sprinkle parsley and serve warm.
Notes
Nutritional Values (Per Serving)
Calories: 230Total Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 15g
Fiber: 2g
Protein: 22g
Vitamins & Minerals (Per Serving — up to 5)
- Vitamin C: 10%
- Iron: 11%
- Calcium: 6%
- Potassium: 12%
- Magnesium: 8%
Additional Notes / Tips
- Add smoked paprika for a deeper flavor.
- Swap mustard types to adjust sweetness or tang.
- Serve with rice, quinoa, or roasted veggies.
- Let the vegan chicken marinate longer for stronger flavor.
