Hot Chocolate with Whipped Cream and a Dash of Nutmeg Recipe
Hot chocolate with whipped cream isn’t just a drink—it’s therapy in a mug, topped with sugar and sprinkled with false hope.
The velvety cocoa hugs your soul tighter than yoga pants after brunch, and the nutmeg dash adds sophistication you didn’t ask for.
Whipped cream sits proudly, like a crown, pretending it’s low-calorie while silently laughing at your life choices.
One sip and you’ll forget your inbox, your laundry, and maybe even your ex who “needed space.” Warm, cozy, dangerously addictive.
Hot Chocolate with Whipped Cream and a Dash of Nutmeg Recipe
A silky vegan hot chocolate crowned with whipped cream and spiced with nutmeg for the perfect winter indulgence.
Ingredients
Method
- Warm almond milk in saucepan over medium heat.
- Whisk in cocoa powder, maple syrup, and vanilla until smooth.
- Simmer 5 minutes, stirring occasionally.
- Ladle hot chocolate into mugs.
- Top generously with vegan whipped cream.
- Sprinkle nutmeg. Sip, savor, ignore responsibilities.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 15%
- Iron: 7%
- Magnesium: 8%
- Vitamin A: 10%
- Potassium: 9%
Additional Notes/Tips
- Use oat milk for extra creaminess.
- Add a cinnamon stick for flair.
- Spike with a splash of rum for “grown-up” hot chocolate.
