Iced Caramel Cloud Macchiato Recipe
This iced caramel cloud macchiato looks like a Pinterest dream but tastes like therapy in a glass, minus the judgment.
The espresso strikes first, bold and unapologetic, then almond milk swoops in to soften the blow like a supportive bestie.
Foamy clouds crown the top, making you feel like royalty sipping luxury instead of a chaotic woman hiding from reality.
Golden caramel drizzles down, sweet but dramatic, basically the latte version of eyeliner wings—messy sometimes, but always worth the effort.
Iced Caramel Cloud Macchiato Recipe
A refreshing vegan iced macchiato with fluffy foam and caramel drizzle for a sweet-meets-bold pick-me-up.
Ingredients
Method
- Brew espresso shots.
- Blend almond milk with vanilla and maple syrup until foamy.
- Fill glasses with ice.
- Pour espresso over ice.
- Add foamy almond milk on top.
- Drizzle caramel sauce generously.
- Stir gently before sipping.
Notes
Nutritional Values (per serving)
- Calories: 140
- Total Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 18%
- Potassium: 6%
- Vitamin A: 10%
- Magnesium: 7%
- Iron: 5%
Additional Notes/Tips
- Use oat milk if you want creamier clouds.
- Sprinkle cinnamon for extra flair.
- Serve in a clear glass for maximum Instagram aesthetic.
