Iced Chocolate Almond Milk Shaken Espresso Recipe
This iced chocolate almond milk shaken espresso isn’t just a drink, it’s basically liquid confidence disguised as caffeine with dessert energy.
It cools you down, powers you up, and makes you feel like you can answer emails without screaming into a pillow.
The bold espresso hits first, followed by creamy almond milk, while chocolate sweetly whispers, “Girl, you’ve got this.”
Shaken over ice, it’s smoother than your last situationship and twice as satisfying.
Honestly, why spend five bucks at Starbucks when you can shake, sip, and serve boss energy right at home?
Iced Chocolate Almond Milk Shaken Espresso Recipe
A rich iced shaken espresso made with almond milk, cocoa, and maple sweetness—smooth, frothy, and perfect for instant energy.
Ingredients
Method
- Brew espresso and let cool slightly.
- In shaker, add espresso, cocoa powder, maple syrup, vanilla, and almond milk.
- Add ice cubes generously.
- Shake vigorously for 20 seconds until frothy.
- Pour into tall glasses over fresh ice.
- Sprinkle cocoa or cinnamon on top.
- Insert straw.
- Sip with confidence.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 15%
- Iron: 7%
- Magnesium: 8%
- Vitamin E: 10%
- Potassium: 6%
Additional Notes/Tips
- Swap almond milk for oat milk if you want extra creaminess.
- Add a dusting of cinnamon for a cozy twist.
- Use coffee ice cubes for maximum boldness.
