Iced Green Tea Lemonade Recipe
This iced green tea lemonade delivers sass in a glass, refreshing your soul while tricking everyone into thinking you’re hydrated and healthy.
It’s tangy, crisp, and energizing—basically the Beyoncé of summer drinks, minus the choreography but with plenty of attitude.
The green tea gives you calm energy, while lemon adds zing that slaps you awake better than morning gossip.
Sweet, tart, and oh-so-chill, this drink turns any sweaty afternoon into a spa day, minus cucumbers on your eyes.
Sip it, smirk confidently, and remember—you’re thriving, even if your inbox says otherwise.
Iced Green Tea Lemonade Recipe
A refreshing iced green tea lemonade that blends earthy tea with zesty lemon juice for the perfect summer-ready, vegan-friendly drink.
Ingredients
Method
- Boil 2 cups water and steep tea bags for 3 minutes.
- Remove bags, cool tea slightly.
- Mix lemon juice and syrup into tea.
- Stir until fully blended.
- Pour over ice in glasses.
- Garnish with lemon slices.
Notes
Nutritional Values (per serving)
- Calories: 45
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (per serving)
- Vitamin C: 18%
- Folate: 3%
- Potassium: 2%
- Magnesium: 2%
- Calcium: 1%
Additional Notes/Tips
- Swap maple syrup with stevia for a lighter version.
- Add mint leaves for a fresh twist.
- Double the batch for parties—hydrated friends are happy friends.
