Iced Honeycomb Latte Recipe
This iced honeycomb latte whispers indulgence but screams caffeine, because sometimes a girl needs sugar-coated motivation just to face laundry.
Golden syrup drips like luxury, while the espresso kicks harder than your alarm clock you definitely ignored three times already.
The milk cools things down, turning bitterness into balance, like lipstick after crying in the car—smooth, sweet, and dramatic.
It’s a fancy coffeehouse vibe without the barista judging your messy bun or “I’ll just pay tomorrow” energy.
Iced Honeycomb Latte Recipe
A refreshing vegan iced latte sweetened with honeycomb-inspired syrup, perfectly balancing creamy almond milk with bold espresso.
Ingredients
Method
- Heat maple syrup, brown sugar, and vanilla in a saucepan until bubbly, about 3 minutes.
- Brew espresso shots.
- Fill glasses with ice cubes.
- Pour espresso over ice.
- Add almond milk.
- Drizzle the honeycomb-inspired syrup on top.
- Stir gently and sip like royalty.
Notes
Nutritional Values (per serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 15%
- Magnesium: 6%
- Potassium: 7%
- Vitamin A: 8%
- Iron: 4%
Additional Notes/Tips
- Use oat milk for extra creaminess.
- Sprinkle crushed vegan honeycomb candy on top for texture.
- Serve in a mason jar for full Instagram bragging rights.
