Iced Pineapple Matcha Drink Recipe
This iced pineapple matcha drink screams tropical goddess energy, minus the overpriced café line and the barista judging your oat milk order.
It blends grassy green matcha, golden pineapple juice, and creamy plant milk for a refreshing sip that tastes like vacation vibes.
Each glass fuels your glow, hydrates your soul, and tricks people into thinking you’re effortlessly balanced.
It’s bold, energizing, and a little sassy—like a cocktail, but work-meeting approved.
Perfect for mornings when coffee feels basic, afternoons when hydration needs a twist, or evenings when you’re pretending pineapple is dessert.
Iced Pineapple Matcha Drink Recipe
A tropical iced pineapple matcha drink combining earthy green tea powder, sweet pineapple juice, and plant milk for a creamy, refreshing vegan sip.
Ingredients
Method
- Whisk matcha with cold water until smooth.
- Fill glasses halfway with ice.
- Pour pineapple juice evenly into both glasses.
- Stir in agave syrup.
- Slowly add coconut milk for a layered effect.
- Top with whisked matcha.
- Swirl gently for a marbled look.
- Serve immediately with a straw.
Notes
Nutritional Values (per serving)
- Calories: 110
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Vitamin C: 25%
- Vitamin A: 6%
- Calcium: 8%
- Magnesium: 7%
- Potassium: 10%
Additional Notes/Tips
- Use sparkling water instead of still water for a fizzy boost.
- Freeze pineapple chunks as ice cubes to avoid watering down flavor.
- Shake everything in a mason jar for a quick, portable version.
