Iced Strawberry Milk Recipe
This iced strawberry milk is pink, pretty, and basically the Instagram filter your day desperately needs.
It’s creamy, fruity, and refreshing, making you feel bougie while secretly being embarrassingly simple to make.
Fresh strawberries bring sweetness, almond milk adds smoothness, and ice keeps everything crisp and refreshing.
Honestly, this drink feels like summer vacation in a glass, minus the sand stuck in weird places.
Sip it slowly, snap a picture, and pretend you didn’t just spend five minutes making something that looks like a café masterpiece.

Iced Strawberry Milk Recipe
Ingredients
Method
- Add strawberries and maple syrup to saucepan.
- Simmer 3 minutes until soft.
- Mash into a chunky syrup.
- Strain for smoother texture.
- Add syrup to blender with almond milk, vanilla, and ice.
- Blend until frothy.
- Pour into glasses.
- Garnish with strawberry slices.
- Sip like it’s self-care.
Notes
Nutritional Values (per serving)
- Calories: 140
- Total Fat: 3.5g
- Saturated Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (per serving)
- Vitamin C: 60%
- Calcium: 20%
- Folate: 9%
- Iron: 5%
- Magnesium: 6%
Additional Notes/Tips
- Swap almond milk for oat milk if you want extra creaminess.
- Freeze strawberry syrup in cubes for a stronger flavor.
- Add chia seeds for bonus texture








