Jalapeño Pepper Jack Burger Recipe
Jalapeño Pepper Jack Burger Recipe brings spicy confidence to dinner, because mild meals never matched your bold personality anyway.
You stack vegan patties, fiery jalapeños, melty dairy-free pepper jack, creating burger drama worth canceling plans for tonight.
Jalapeño Pepper Jack Burger Recipe
This Jalapeño Pepper Jack Burger Recipe features plant-based patties topped with jalapeños and dairy-free pepper jack cheese for bold flavor.
Ingredients
Method
- Add plant-based ground beef to mixing bowl.
- Mix garlic powder, onion powder, salt, and pepper into mixture.
- Shape mixture into 4 patties.
- Heat skillet with olive oil over medium heat.
- Cook patties 4–5 minutes per side.
- Place pepper jack slices on patties during final minute.
- Toast burger buns lightly.
- Place lettuce on bottom bun.
- Add cooked patty and jalapeño slices.
- Add tomato slices and cover with top bun.
- Serve immediately.
Notes
Nutritional values (per serving)
Calories: 400Total Fat: 15g
Saturated Fat: 3g
Carbohydrates: 32g
Fiber: 5g
Protein: 26g
Vitamins and minerals (per serving)
Vitamin C: 20%Iron: 24%
Calcium: 18%
Vitamin B12: 20%
Potassium: 12%
Additional notes / tips
- Remove jalapeño seeds for milder heat.
- Add avocado slices for creaminess.
- Toast buns before assembling.
- Add chipotle sauce for smoky flavor.
- Let patties rest briefly before serving.
